RUSSIAN FEDERATION SAFETY REQUIREMENTS FOR HONEY
Russian SanPiN 2.3.2.1078-01 Food Safety Standard parameters for honey
俄罗斯蜂蜜食品安全标准参数SanPiN 2.3.2.1078-01
Toxic elements: 有毒元素
- Lead, not more than, mg/kg 铅，不超过1.0
- Arsenic, not more than, mg/kg 砷，不超过0.5
- Cadmium, not more than, mg/kg 镉，不超过0.05
Pesticides: 农药
- Hexachlorcyclohexane (α,β,γ-isomers), not more than, mg/kg 六六六，不超过0.005
- Dichlorodiphenyltrichloroethane and its metabolites, not more than, mg/kg DDT及其代谢物，不超过0.005
Radio nuclides: 放射性核素
- Cs-137, not more than不超过, 100Bk/kg
- Sr-90, not more than不超过, 80Bk/kg
QUALITY REQUIREMENTS FOR HONEY
蜂蜜质量要求
|
Parameter参数
|
unit of measure测量单位
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Light polyflora百花
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Buckwheat monoflora荞麦单一花种
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Russian Standard method of test俄罗斯标准检测方法
|
|
buckwheat pollen content 荞麦花粉含量
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%
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n/a*
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> 38-40**
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GOST R 52451-05
|
|
Colour 颜色
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Pfund, mm
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< 34***
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> 85***
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GOST R 52451-05
|
|
Moisture content 水分含量
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%
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< 19,5
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< 19
|
GOST 19792-2001
GOST R 52451-05
|
|
Content of reducing sugars to dry weight 干重还原糖含量
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%
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> 83****
|
> 83****
|
GOST 19792-2001
GOST R 52451-05
|
|
Content of sucrose to dry weight 干重蔗糖含量
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%
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< 4****
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< 4****
|
GOST 19792-2001
GOST R 52451-05
|
|
HMF content HMF含量
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mg/kg
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< 10
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< 10
|
GOST19792-2001
|
|
Diastase number to dry weight 干重淀粉酵素数量
|
Gothe unit
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> 12****
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> 18****
|
GOST 19792-2001
GOST R 52451-05
|
|
Overall acidity 总酸
|
cm3
|
1,0 – 4,0
|
1,0 – 4,0
|
GOST 19792-2001
GOST R 52451-05
|
|
рН
|
-
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n/a
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3,0 – 4,5
|
ГОСТ Р 52451-05
|
|
Water-insoluble solids content 不溶性固体含量
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-
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Not allowed
|
Not allowed
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GOST 19792-2001
|
|
Signs of fermentation 发酵迹象
|
-
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Not allowed
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Not allowed
|
GOST 19792-2001
|
* n/a = not applicable不适用的
** An analogue of German DIN 10760:2002 «Determination of the relative pollen content of honey»(«Untersuchung von Honig Bestimmung der relativen Pollenhaufigkeit» Deutsch, MOD). For your note, that method had been adapted for use on Russian honeys by our lab and has been approved by Russian Government in 2007, as the official method for pollen analysis.
类似德国DIN 10760:2002«蜂蜜中相对花粉含量测定»。那种方法已经过我们实验室改进，适用于俄罗斯蜂蜜，并被俄罗斯政府于2007年批准，作为蜂蜜分析的官方方法。
*** Equipment used: C221 Honey Color Analyzer, Hanna
使用设备：C221蜂蜜颜色分析仪
**** IMPORTANT! Russian Honey Standard requires using of the following test value calculation techniques which are different from those of International Honey Commission for sugars and diastase parameters. As a result, test values of a Russian Honey Standard method are generally higher than test values of an analogous International Honey Commission method.
重要！在糖和淀粉酵素指标的测定上，由于俄罗斯蜂蜜标准所采用的检测值计算方法不同于国际蜂蜜委员会的方法，因此，俄罗斯蜂蜜标准所采用的方法所检出的值，通常比类似的国际蜂蜜委员会所用方法检出的值要高。
- REDUCING SUGARS 还原糖
Russian Honey Standard requires us to calculate sugars content to the "dry" weight of honey
sample. That means water content value is disregarded.
We make sugars analysis using an HPLC method which is similar to the method by International
Honey Commission (see p.7.2 of IHC Methods). W1 (content of sugars in honey sample (%)) is calculated automatically.
俄罗斯标准要求我们通过蜂蜜样品的“干重”来计算糖分含量，这意味着水的含量被忽略。
我们采用HPLC方法来分析糖分含量，这与国际蜂蜜委员会的方法类似（见p.7.2 of IHC方法）。W1（蜂蜜样品中的糖分含量）可自动计算出来。
Then we re-calculate W1 to bring it to “Russian” W(dry) ("dry" weight):
“Russian” W(dry) = W1 x 100 / (100 - moisture %)
Now, few examples.
* if a honey sample of yours has:
mc(moisture content) detected = 18,4%
W1 (HPLC) detected = 66,4%
Then
Russian W(dry) = 66,4 x 100 / (100 - 18,4) = 81,4%
* if a honey sample of yours has:
mc(moisture content) detected = 18,0%
W1 (HPLC) detected = 67,73%
Then
“Russian” W(dry) = 67,73 x 100 / (100 - 18,0) = 82,6%
然后我们重新计算W1，以得到其“俄罗斯”W值（干重）：
“俄罗斯”W（干）= W1 x 100 / (100 – 水分 %)
举例如下：
如果蜂蜜样品水分= 18,4%
W1 (HPLC) = 66,4%
那么俄罗斯W（干）= 66,4 x 100 / (100 - 18,4) = 81,4%
如果您的蜂蜜样品水分= 18,0%
W1 (HPLC) = 67,73%
那么俄罗斯W（干）= 67,73 x 100 / (100 - 18,0) = 82,6%
- SUCROSE (See REDUCING SUGARS note above)
蔗糖（见上面还原糖）
- DIASTASE. 淀粉酵素
it's similar situation. We measure DN (diastase number) taking into account moisture content
(as the most labs worldwide do). Then we re-calculate DN to bring it to “Russian” DN(dry) ("dry weight")
“Russian” DN(dry) = DN x 100 / (100 - water content %)
情况类似。我们测量淀粉酵素数量，再考虑其水分含量（就像世界大多数实验室那样）。然后重新计算淀粉酵素数量，以得到其“俄罗斯”淀粉酵素数量（干）（干重）。
“俄罗斯”淀粉酵素数量（干）= DN x 100 / (100 – 水分含量 %)
感谢您阅读，本文仅供参考！